The Curing Barn has initiated a recall of its British Bresaola after Listeria monocytogenes contamination was discovered in the product. This recall affects 60g packs of the cured meat, which have a use-by date of June 10, 2026.
Listeria monocytogenes can pose serious health risks, causing flu-like symptoms such as high temperature, muscle aches, chills, nausea, and diarrhea. In rare cases, it can lead to severe complications, including meningitis, particularly among vulnerable populations such as individuals over 65, pregnant women, infants under one month, and those with weakened immune systems.
The Food Standards Agency (FSA) has strongly advised consumers not to eat the affected product and to return it for a full refund. The recall was officially announced on April 5, 2026, and the affected batch codes include WLRC, J1Z2, 0WD0, and J85J.
The Curing Barn has acknowledged the potential risks, stating, “Listeria monocytogenes is a bacterium that is potentially harmful if consumed.” The product was sold at Tesco for £4.50, and consumers do not need a receipt to return the recalled item.
The FSA has issued Product Recall Information Notices to keep the public informed about this food safety issue. They urge consumers to stay vigilant and informed regarding food safety alerts.
As the situation develops, health officials emphasize the importance of returning the product and monitoring for any symptoms associated with Listeria infection. Observers are closely watching the response from the Curing Barn and the FSA as they manage this urgent public health concern.